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Cum Puppet NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday July 12th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

45.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,250 g	Gladfield - American Ale Malt3250 g American Ale Malt	37.3	2.54	48.7%
1,000 g	German - Pale Wheat1000 g Pale Wheat	39	1.5	15%
0.85 kg	German - Vienna0.85 kg Vienna	37	4	12.7%
0.36 kg	Unmalted Wheat0.36 kg Unmalted Wheat	36	2	5.4%
0.22 kg	Honey Malt0.215 kg Honey Malt	37	25	3.2%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	15%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	24.28	5.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
14 g	Callista14 g Callista Hops	Pellet	3.5	Boil	30 min	4.08	5.6%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	10 min	6.09	4%
10 g	Callista10 g Callista Hops	Pellet	3.5	Boil	10 min	1.38	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.99	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.91	4%
21 g	Callista21 g Callista Hops	Pellet	3.5	Whirlpool at 75 °C	0 min		8.4%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		8.4%
21 g	Vic Secret21 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	0 min		8.4%
21 g	Callista21 g Callista Hops	Pellet	3.5	Dry Hop at 20 °C	3 days		8.4%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		8.4%
8 g	Vic Secret8 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		3.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		4%
15 g	Callista15 g Callista Hops	Pellet	3.5	Dry Hop at 20 °C	8 days		6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	8 days		6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		6%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	24.28	5.6%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	4.99	9.6%
81 g	Callista (Pellet) 81 g Callista (Pellet) Hops	5.46	32.4%
39 g	Vic Secret (Pellet) 39 g Vic Secret (Pellet) Hops	6.09	15.6%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	4.91	12.4%
21 g	Nelson Sauvin (Leaf/Whole) 21 g Nelson Sauvin (Leaf/Whole) Hops		8.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	0	10%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		6%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	38 °C	38 °C	--
30 L		40 °C	40 °C	30 min
30 L		60 °C	60 °C	40 min
30 L		70 °C	70 °C	20 min
30 L		77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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