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Under Pressure Marzen

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 12th 2021

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

9.6

Mash pH

5.6

Cost $

12.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Weyermann - Pale Ale9.75 lb Pale Ale	$ 1.09 / lb $ 10.63	39	2.3	90.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.00 / lb $ 2.00	34	60	9.3%
10.75 lbs / $ 12.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops		Pellet	5.2	Boil	30 min	20.09	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		20.09	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	165 °F	152 °F	60 min
3.62 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.99 psi Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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