Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Bravo350 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil at 100 °C
|
60 min |
19.51 |
100% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Bravo (Leaf/Whole) 350 g Bravo (Leaf/Whole) Hops |
|
19.51 |
100% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
345.65 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
150 L |
|
Steeping |
67 °C |
80 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
3 °C |
Target Water Profile
Light colored and hoppy
"sesion afripa" American Pale Ale beer recipe by sputniik. All Grain, ABV 5.25%, IBU 19.51, SRM 4.53, Fermentables: (Pilsen, Patagonia Munich, Carapils, Corn Sugar - Dextrose) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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