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Frankenstein's Strong Ale

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.96 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - Barke Pilsner Malt0.25 kg Barke Pilsner Malt	37.03	1.75	2.9%
0.18 kg	Castle Malting - Château Cafe Light0.18 kg Château Cafe Light	34	90	2.1%
0.40 kg	Weyermann - Chocolate wheat0.4 kg Chocolate wheat	0	400	4.7%
0.28 kg	American - Roasted Barley0.283 kg Roasted Barley	33	300	3.3%
0.09 kg	Castle Malting - Château Whiskey Light0.086 kg Château Whiskey Light	38	1.8	1%
0.62 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.616 kg Maris Otter Pale Ale Malt	38	2.65	7.2%
0.25 kg	Muntons - Crystal 600.25 kg Crystal 60	34	55	2.9%
0.41 kg	Weyermann - Pale Wheat0.412 kg Pale Wheat	36	2	4.8%
1 kg	Castle Malting - Château Whiskey Light1 kg Château Whiskey Light	38	1.8	11.7%
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	35%
1 kg	Muntons - Crystal 601 kg Crystal 60	34	55	11.7%
0.10 kg	Molasses0.1 kg Molasses - (late boil kettle addition)	36	80	1.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.7%
8.58 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.91 L	Strike	67 °C	67 °C	60 min
4.26 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Leftover malt, and hops are use

Columbus, hallertau mittelfruh, saaz

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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