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Buffalo piss

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

94.3

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Castle Malting - Château Pale Ale6.4 kg Château Pale Ale	38	3.4	83.3%
0.96 kg	Thomas Fawcett - Crystal Rye Malt0.96 kg Crystal Rye Malt	32.2	75	12.5%
0.32 kg	Flaked Barley0.32 kg Flaked Barley	32	2.2	4.2%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	14	Dry Hop	14 days		29.6%
22 g	Chinook22 g Chinook Hops	Pellet	14	Boil	60 min	29.03	8.1%
20 g	Chinook20 g Chinook Hops	Pellet	14	Boil	45 min	24.23	7.4%
28 g	Chinook28 g Chinook Hops	Pellet	14	Boil	30 min	28.4	10.4%
48 g	Chinook48 g Chinook Hops	Pellet	14	Boil	5 min	12.63	17.8%
72 g	Chinook72 g Chinook Hops	Pellet	14	Boil	0 min		26.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Chinook (Pellet) 270 g Chinook (Pellet) Hops		94.29	100%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	30 °C	52 °C	30 min
15 L		52 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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