View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Red Heifer (kitchen sink brew)

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday July 11th 2021

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

62.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Low Colour Maris Otter5.5 kg Low Colour Maris Otter	37	1.72	60.4%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	17.6%
900 g	Bestmalz - BEST Caramel Aromatic900 g BEST Caramel Aromatic	34.5	19	9.9%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	2.2%
900 g	American - Caramel / Crystal 40L900 g Caramel / Crystal 40L	34	40	9.9%
9,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.9	Boil	16 min	12.92	6%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Leaf/Whole	13.9	Boil	10 min	14.07	6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.1	Boil	10 min	11.24	6%
45 g	Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.9	Whirlpool at 75 °C	15 min	6.41	9%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Leaf/Whole	13.9	Whirlpool at 75 °C	15 min	10.01	9%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.1	Whirlpool at 75 °C	15 min	7.99	9%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.9	Dry Hop (High Krausen) at 19 °C	5 days		3%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.9	Dry Hop (High Krausen) at 19 °C	5 days		10%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.1	Dry Hop (High Krausen) at 19 °C	5 days		10%
12 g	Amarillo (8.6 AA)12 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.9	Dry Hop at 19 °C	2 days		2.4%
75 g	Citra75 g Citra Hops	Leaf/Whole	13.9	Dry Hop at 19 °C	2 days		15%
73 g	Mosaic (12.5 AA)73 g Mosaic (12.5 AA) Hops	Leaf/Whole	11.1	Dry Hop at 19 °C	2 days		14.6%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Amarillo (8.6 AA) (Leaf/Whole)	19.33	20.4%
75 g	Citra (11 AA) (Leaf/Whole) 75 g Citra (11 AA) (Leaf/Whole) Hops	24.08	15%
198 g	Mosaic (12.5 AA) (Leaf/Whole)	19.23	39.6%
125 g	Citra (Leaf/Whole) 125 g Citra (Leaf/Whole) Hops	0	25%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	BIAB	Infusion	68 °C	65 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Bitter Orange Peel		Flavor	Boil	0 min.
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 17:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Red Heifer (kitchen sink brew)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}