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Zombie NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 408 calories (Per .750L)
Carbs: 35 g (Per .750L)

Created: Sunday July 11th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

49.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

83.37

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt	$ 6.50 / kg $ 16.25	36.8	2.65	38.8%
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	$ 5.00 / kg $ 12.50	37.3	2.03	38.8%
0.75 kg	Gladfield - Wheat Malt0.75 kg Wheat Malt	$ 5.50 / kg $ 4.13	38.8	2.13	11.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 6.00 / kg $ 3.00	33	2.2	7.8%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	$ 9.60 / kg $ 1.92	37	25	3.1%
6.45 kg / $ 37.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	$ 0.08 / g $ 2.00	Pellet	14.25	Boil	10 min	14.02	6%
25 g	Citra25 g Citra Hops	$ 0.12 / g $ 3.00	Pellet	11	Boil	10 min	10.82	6%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Whirlpool at 80 °C	15 min	9.29	12%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Whirlpool at 80 °C	15 min	7.17	12%
50 g	Mosaic50 g Mosaic Hops	$ 0.13 / g $ 6.50	Pellet	12.5	Whirlpool at 80 °C	15 min	8.15	12%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Dry Hop	Day 3		12%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.60	Pellet	11	Dry Hop	Day 3		7.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.13 / g $ 3.90	Pellet	12.5	Dry Hop	Day 3		7.2%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Dry Hop	Day 7		12%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.60	Pellet	11	Dry Hop	Day 7		7.2%
25 g	Mosaic25 g Mosaic Hops	$ 0.13 / g $ 3.25	Pellet	12.5	Dry Hop	Day 7		6%
415 g / $ 43.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Galaxy (Pellet) 175 g Galaxy (Pellet) Hops	$ 0.08 / g $ 14.00	23.31	42%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	$ 0.12 / g $ 16.20	17.99	32.4%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	$ 0.13 / g $ 13.65	8.15	25.2%
415 g / $ 43.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Step 1	Strike	68 °C	64 °C	30 min
	Step 2	Temperature	64 °C	69 °C	30 min
	Mash Out	Temperature	69 °C	76 °C	15 min
17.75 L		Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate) / 104.2 Grams	$ 0.03 / g $ 0.27	Water Agt	Mash	1 hr.
1 each	Campden Tablets / 47 Each	$ 0.05 / each $ 0.05	Water Agt	Mash	1 hr.
2 g	Epsom Salt / 57.9 Grams	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
3 g	Gypsum / 18.2 Grams	$ 0.02 / g $ 0.06	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid - 88% / 293.23 Milliliters	$ 0.03 / ml $ 0.11	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime / 64 Grams	$ 0.04 / g $ 0.02	Water Agt	Mash	1 hr.
1 ml	Fermcap / 33.5 Milliliters		Other	Boil	1 hr.
1 each	Whirlfloc / 53 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
4 g	Yeast Nutrient / 37 Grams		Other	Boil	10 min.
1.50 ml	Lactic acid	$ 0.03 / ml $ 0.05	Water Agt	Sparge	1 hr.
$ 1.62

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	4	139	93	8
Mash Chemistry and Brewing Water Calculator

Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie NEIPA

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