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Octoberfest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alan Smit
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

18.3

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.20 lb	US - Pilsen Malt29.2 lb Pilsen Malt	37	1	41.4%
21.90 lb	US - Vienna Malt21.9 lb Vienna Malt	35.7	3.5	31%
14.60 lb	US - Munich 10L Malt14.6 lb Munich 10L Malt	35	10	20.7%
2.90 lb	US - Cara-Pils® Malt2.9 lb Cara-Pils® Malt	33.6	1.3	4.1%
2 lb	US - Midnight Wheat Malt2 lb Midnight Wheat Malt	27.2	550	2.8%
70.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.75 oz	Hallertau8.75 oz Hallertau Hops	Pellet	4.5	Boil	60 min	19.55	53.6%
7.58 oz	Tettnanger7.58 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	10.26	46.4%
16.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.75 oz	Hallertau (Pellet)	19.55	53.6%
7.58 oz	Tettnanger (Pellet)	10.26	46.4%
16.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	84 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Rock Island RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	50	0
Add 5g gypsum, 20g CaCl, 8g baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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