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Tropical-Piny New England

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

58.7

SRM (morey):

10.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	13.3%
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	60%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	13.3%
0.20 kg	German - Dark Wheat0.2 kg Dark Wheat	39	6.5	2.7%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	44.88	13.5%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	13.8	5.4%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	4 days		27%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		27%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop	4 days		27%
185 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	58.68	18.9%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops		27%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		27%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		27%
185 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	58 °C	52 °C	15 min
21 L		52 °C	67 °C	60 min
21 L		67 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Juniper Berries		Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 137.4 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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