Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
BSG - Hersbrucker4 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
19.41 |
66.7% |
2 oz |
BSG - Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.82 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
BSG - Hersbrucker (Pellet) 5.9999999862754 oz Hersbrucker (Pellet) Hops |
|
24.23 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.3 qt |
|
Infusion |
165 °F |
150 °F |
75 min |
Priming
Method: co2
Amount: 10.2 psi
Temp: 34 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Raleigh Brewing Company: Oktoberfest Clone" Märzen beer recipe by Phil Scaggs. BIAB, ABV 4.91%, IBU 24.23, SRM 13.34, Fermentables: (Barke Munich Malt, Caramunich Type 1, De-Husked Caraf II, BE - Dingemans - Belgian Pilsner Malt) Hops: (Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 15:18 UTC
- Snapshot Created: 2021-07-09 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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