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Vienna american

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

285.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Great Western - Vienna137.5 lb Vienna	$ 0.80 / lb $ 110.00	37	3	57.9%
75 lb	Briess - Goldpils Vienna Malt75 lb Goldpils Vienna Malt	$ 0.80 / lb $ 60.00	36.8	3.5	31.6%
25 lb	Briess - Carapils Copper Malt25 lb Carapils Copper Malt	$ 1.10 / lb $ 27.50	34.5	30	10.5%
237.50 lbs / $ 197.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 10.00 / lb $ 5.00	Pellet	12	Boil	60 min	14.43	25%
16 oz	Ahtanum16 oz Ahtanum Hops	$ 5.00 / lb $ 5.00	Leaf/Whole	4.5	Boil	25 min	6.84	50%
8 oz	Ahtanum8 oz Ahtanum Hops	$ 5.00 / lb $ 2.50	Pellet	4.5	Whirlpool at 210 °F	20 min	1.1	25%
32 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 10.00 / lb $ 5.00	14.43	25%
16 oz	Ahtanum (Leaf/Whole)	$ 5.00 / lb $ 5.00	6.84	50%
8 oz	Ahtanum (Pellet)	$ 5.00 / lb $ 2.50	1.1	25%
32 oz / $ 12.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	148 °F	150 °F	60 min
90 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
20 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 75.00 / each $ 75.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2134 B cells required

$ 75.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-06 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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