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porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HHA
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.063

Final Gravity:

1.025

ABV (standard):

5.0%

IBU (tinseth):

45.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Canada Malting - SUPERIOR PALE ALE MALT82.5 lb SUPERIOR PALE ALE MALT	37	3.1	29.5%
55 lb	Bestmalz - BEST Biscuit55 lb BEST Biscuit	35	20	19.6%
25 lb	Briess - Caramel Rye25 lb Caramel Rye	32	60	8.9%
25 lb	Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L	35.4	40	8.9%
10 lb	Thomas Fawcett - Chocolate Malt10 lb Chocolate Malt	32.2	420	3.6%
5 lb	Thomas Fawcett - Roasted Barley5 lb Roasted Barley	31.5	545	1.8%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	8.9%
27.50 lb	Bairds - Maris Otter Finest Ale Malt 27.5 lb Maris Otter Finest Ale Malt	37.7	2.5	9.8%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	36	10	8.9%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Nugget8 oz Nugget Hops	Pellet	14	Boil	60 min	18.75	16.7%
8 oz	Yakima Chief Hops - Nugget8 oz Nugget Hops	Pellet	14.5	Boil	30 min	14.92	16.7%
2 lb	Chinook2 lb Chinook Hops	Pellet	10.1	Whirlpool at 210 °F	20 min	11.66	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nugget (Pellet)	18.75	16.7%
8 oz	Yakima Chief Hops - Nugget (Pellet)	14.92	16.7%
2 lb	Chinook (Pellet)	11.66	66.7%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	154 °F	154 °F	60 min
75 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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