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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:

4.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Briess - Pilsen Malt 2-Row125 lb Pilsen Malt 2-Row	37	1.2	56.8%
20 lb	Briess - Victory Malt20 lb Victory Malt	34.5	28	9.1%
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	9.1%
55 lb	Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen	37.7	1.5	25%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Crystal16 oz Crystal Hops	Pellet	2.7	Boil	60 min	6.66	40%
16 oz	Crystal16 oz Crystal Hops	Pellet	2.7	Boil	30 min	5.12	40%
8 oz	Crystal8 oz Crystal Hops	Pellet	2.7	Whirlpool at 210 °F	20 min	0.66	20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Crystal (Pellet)		12.44	100%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Temperature	175 °F	156 °F	50 min
95 gal	Sparge	180 °F	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HHA • 07/09/2021 at 07:27pm

4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.

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