Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | Briess - Brewers Malt 2-Row |
$ 0.71 / lb $ 35.50 |
37 | 1.8 | 18.2% |
137.50 lb | Canada Malting - SUPERIOR PALE ALE MALT |
$ 0.78 / lb $ 107.25 |
37 | 3.1 | 50.1% |
50 lb | Briess - White Wheat Malt |
$ 0.88 / lb $ 44.00 |
39.1 | 2.5 | 18.2% |
25 lb | Briess - White Wheat Raw |
$ 0.86 / lb $ 21.50 |
34.5 | 2 | 9.1% |
12 lb | Sugar Creek Malt - Oats |
$ 2.00 / lb $ 24.00 |
28.8 | 3.5 | 4.4% |
274.50 lbs / $ 232.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 8.00 / lb $ 1.00 |
Pellet | 8 | Boil | 60 min | 2.25 | 0.7% |
2 lb | Hang'em High Hops - Mackinac |
$ 9.00 / lb $ 18.00 |
Leaf/Whole | 12 | Whirlpool at 209 °F | 20 min | 11.5 | 11% |
2 lb | Hang'em High Hops - Mackinac |
$ 9.00 / lb $ 18.00 |
Leaf/Whole | 12 | Whirlpool at 206 °F | 20 min | 11.06 | 11% |
11 lb | Hopsteiner - Sultana |
$ 9.00 / lb $ 99.00 |
Pellet | 13.7 | Dry Hop | 2 days | 60.7% | |
3 lb | Hang'em High Hops - Mackinac |
$ 9.00 / lb $ 27.00 |
Pellet | 8.9 | Dry Hop | 2 days | 16.6% | |
18.12 lbs / $ 163.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
85 gal | Temperature | 175 °F | 154 °F | 50 min | |
95 gal | Sparge | 180 °F | 154 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 175.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|