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Mandarina Kolsch style Ale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday July 8th 2021

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.3

SRM (morey):

3.5

Mash pH

5.3

Cost $

13.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	$ 1.22 / lb $ 9.76	37	1.9	80%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt		37	2	15%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 1.90 / lb $ 0.95	23	1.4	5%
10 lbs / $ 10.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Barth-Haas - Triple Pearl0.65 oz Triple Pearl Hops	$ 2.00 / oz $ 1.30	Pellet	10.8	Boil	60 min	25.24	14%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.85 / oz $ 0.43	Pellet	8.5	Boil	5 min	3.05	10.8%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	$ 0.85 / oz $ 1.28	Pellet	8.5	Boil	0 min		32.3%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Dry Hop at 34 °F	0 days		21.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Dry Hop at 34 °F	0 days		21.5%
4.65 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Barth-Haas - Triple Pearl (Pellet)	$ 2.00 / oz $ 1.30	25.24	14%
3 oz	Mandarina Bavaria (Pellet)	$ 0.85 / oz $ 2.55	3.05	64.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops			21.5%
4.65 oz / $ 3.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	60 min
3.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Ascorbic Acid	Water Agt	Boil	0 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	4	2	70	15	1
Mash Chemistry and Brewing Water Calculator

Notes

Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention.

First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up.

Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.

Last Updated and Sharing

574

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Public: Yup, Shared
Last Updated: 2021-09-17 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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