Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
21.91 |
50% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
10.34 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
32.25 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.45 gal |
w/o grain |
Steeping |
160 °F |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
138 oz |
Pineapple Juice
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
TOTAL WATER NEEDED
7.45 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.41 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Adjusted for first brew experiment with ingredients we had on hand.
Original recipe is the same grain, zythos hops .25 @30 and .75 @10, and WLP644 yeast.
8/4/21 - Changed hops to El Dorado .5oz @ 30min and .5oz @ 10min. Changed pineapple from 2 46oz cans to 3 46oz cans. Could substitute 5lbs of fresh frozen pineapple as well. Changed 2-row to Pilsner and adjusted from 8lbs to 6lbs and changed Wheat from 3lbs to 5lbs. Added 1lb of flaked wheat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 12:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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