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Take It Easy

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Rahr - Premium Pilsner17.5 lb Premium Pilsner	36.8	1.75	87.5%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	10%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.68	14.3%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	15.21	42.9%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.01	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	7.68	14.3%
3 oz	Mandarina Bavaria (Pellet)	20.22	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
8.83 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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