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Semi APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday July 8th 2021

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

50.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

56.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rolled Oats4 lb Rolled Oats	$ 1.00 / lb $ 4.00	33	2.2	16%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.20 / lb $ 14.40	37	1.8	48%
5 lb	Munich5 lb Munich	$ 1.50 / lb $ 7.50	37	6	20%
4 lb	American - Wheat4 lb Wheat	$ 1.50 / lb $ 6.00	38	1.8	16%
25 lbs / $ 31.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 13.00 / lb $ 0.41	Pellet	13	Boil	60 min	12.17	4.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 13.00 / lb $ 1.63	Pellet	12.8	Boil	15 min	23.79	19%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	$ 13.00 / lb $ 2.44	Pellet	12.8	Boil	5 min	14.34	28.6%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	$ 4.00 / oz $ 8.00	Pellet	11.2	Dry Hop	3 days		19%
3 oz	Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops	$ 13.00 / lb $ 2.44	Pellet	13	Dry Hop	3 days		28.6%
10.50 oz / $ 14.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Simcoe (12.7 AA) (Pellet)	$ 13.00 / lb $ 2.84	12.17	33.4%
5 oz	Citra (11 AA) (Pellet)	$ 13.00 / lb $ 4.06	38.13	47.6%
2 oz	El Dorado (15.7 AA) (Pellet)	$ 4.00 / oz $ 8.00		19%
10.50 oz / $ 14.91

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.27 psi Temp: 43 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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