BH Cream Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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BH Cream Ale

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 70 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 136 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 8th 2021
1.047
1.013
4.5%
9.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Malteurop - 2 Row225 lb 2 Row 34.3 2.15 78.9%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 10.5%
15 lb Munich15 lb Munich - (late boil kettle addition) 37 6 5.3%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 5.3%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 25 min 8.13 66.7%
12 oz Saaz12 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 1.12 33.3%
36 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
12 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BH Cream Ale" Cream Ale beer recipe by MikeBrewskis. Extract, ABV 4.52%, IBU 9.25, SRM 5.3, Fermentables: (2 Row, Flaked Corn, Munich, Caramel / Crystal 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 00:38 UTC
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