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Libertad Responsable

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 302 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

29.4

SRM (morey):

5.3

Mash pH

5.8

Cost $U

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.18 kg	Castle Malting - Château Pilsen 2RS4.18 kg Château Pilsen 2RS	37	1.9	65.1%
0.94 kg	Castle Malting - Château Vienna0.94 kg Château Vienna	38	2.6	14.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)	46	0	9.3%
0.36 kg	Castle Malting - Château Abbey0.36 kg Château Abbey	33	17.5	5.6%
0.34 kg	Weyermann - Carapils0.34 kg Carapils	34.5	2.1	5.3%
6.42 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.1	Boil	60 min	16.66	46.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.1	Boil	30 min	10.97	40%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.1	Boil	10 min	1.73	13.3%
75 g / $U 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops		29.36	100%
75 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
17 L		Batch Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
5 g	Five Star Chemicals - Super Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Brazo Oriental - OSE (Mayo 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1063

Slighty toasty. Higher ester levels. More phenols wanted.

Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)

Award Winning Recipe

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 14:28 UTC
Snapshot Created: 2021-07-07 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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Libertad Responsable

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