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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: joe bealla
Calories: 195 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)

Created: Wednesday July 7th 2021

Original Gravity:

14.6 °P

Final Gravity:

2.7 °P

ABV (standard):

6.4%

IBU (tinseth):

23.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Proximity - Base Malt130 lb Base Malt	37.5	2	44.8%
130 lb	Proximity - Pilsen Malt130 lb Pilsen Malt	37.5	1.8	44.8%
10 lb	Proximity - Crystal 1510 lb Crystal 15	36.8	15	3.4%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	3.4%
10 lb	Dingemans - Biscuit10 lb Biscuit	34.5	22	3.4%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	30 min	13.92	30.8%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	5 min	1.81	15.4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool	0 min	2.9	23.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	0 min	2.13	15.4%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.03	15.4%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Centennial (Pellet)	18.63	69.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	2.13	15.4%
8 oz	El Dorado (Pellet)	3.03	15.4%
52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	152 °F	150 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

jasper - jy244

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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