Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
12.8 |
4.8% |
5 g |
Wakatu5 g Wakatu Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
8.6 |
4.8% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
13.1 |
Hop Stand at 70 °C
|
120 min |
|
23.8% |
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
8.8 |
Hop Stand at 70 °C
|
120 min |
|
23.8% |
5 g |
Citra5 g Citra Hops |
|
Extract |
47.3 |
Hop Stand at 70 °C
|
120 min |
|
4.8% |
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
8.8 |
Dry Hop at 20 °C
|
Day 6 |
|
19% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
Day 6 |
|
19% |
105 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.4 L |
|
Infusion |
63 °C |
63 °C |
60 min |
Priming
Method: dextrose
Amount: 29.2 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Extraordinary amount of good" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.33%, IBU 21.4, SRM 3.62, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Azacca, Wakatu, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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