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lutra stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Thomas Fawcett - Pearl Pale Ale Malt55 lb Pearl Pale Ale Malt	36.8	2.65	45.8%
31 lb	Great Western - Premium 2-Row31 lb Premium 2-Row	37	2	25.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	1.7%
6 lb	United Kingdom - Amber6 lb Amber	32	27	5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	0.8%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	8.3%
5 lb	Belgian - Special B5 lb Special B	34	115	4.2%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	8.3%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	hbc 47210 oz hbc 472 Hops	Pellet	10	Boil	45 min	24.29	62.5%
6 oz	hbc 4726 oz hbc 472 Hops	Pellet	10	Boil	10 min	5.76	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	hbc 472 (Pellet)		30.05	100%
16 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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