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Ćepa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 6th 2021

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

42.2

SRM (morey):

5.3

Mash pH

5.4

Cost $

15.00

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	5.3%
9 kg	GB - pauls malt - Pauls Malt - Maris Otter Pale	38	3.75	94.7%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	50 min	16.04	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	3.58	6.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	5.71	18.2%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.05	20.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.59	22.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	11.21	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.04	9.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.34	45.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.8	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Sparge	75 °C	75 °C	30 min
34.7 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.82 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 290.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	3	8	3	0.8
Mash Chemistry and Brewing Water Calculator

Notes

Last addition of hops at 80C for 15 minutes

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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