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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 lb | Bestmalz - BEST Munich1.75 lb BEST Munich |
$ 2.00 / lb $ 3.50 |
37 | 6.3 | 49.6% |
| 1.75 lb | Weyermann - Vienna Malt1.75 lb Vienna Malt |
$ 2.15 / lb $ 3.76 |
37 | 3.5 | 49.6% |
| 0.50 oz | Weyermann - Acidulated0.5 oz Acidulated |
$ 2.50 / lb $ 0.08 |
27 | 3.4 | 0.9% |
| 3.53 lbs / $ 7.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | BSG - Magnum4 g Magnum Hops |
$ 2.49 / oz $ 0.35 |
Pellet | 12.8 | First Wort | 0 min | 22.13 | 28.6% |
| 10 g | Northern Brewer - Hallertau10 g Hallertau Hops |
$ 1.37 / oz $ 0.48 |
Pellet | 4 | Boil | 10 min | 5.7 | 71.4% |
| 14 g / $ 0.83 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 g | BSG - Magnum (Pellet) 4 g Magnum (Pellet) Hops |
$ 2.49 / oz $ 0.35 |
22.13 | 28.6% |
| 10 g | Northern Brewer - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops |
$ 1.37 / oz $ 0.48 |
5.7 | 71.4% |
| 14 g / $ 0.83 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 60 °F | 147 °F | 40 min | |
| 148 °F | 156 °F | 25 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.10 g | Gypsum | Water Agt | Mash | 0 min. | |
| 0.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.92 psi Temp: 36 °F CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pressure Fermentation in keg with a spunding valve.
Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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