Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
30 days |
|
50% |
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
72.7 °C |
62 °C |
60 min |
14 L |
|
Batch Sparge |
80 °C |
75 °C |
-- |
13 L |
|
Batch Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Protafloc Tablet
|
$ 0.20 / each
$ 0.10 |
Fining |
Boil |
15 min. |
$ 0.10
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Soft NEIPA Style
"Thunder & Lightning" American Pale Ale beer recipe by Paul Taylor. All Grain, ABV 4.4%, IBU 0, SRM 8.96, Fermentables: (Finest Pale Ale Golden Promise, Wheat, Light Crystal) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Lactic acid, Protafloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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