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Extract Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	56.9%
2 lb	Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat	37.6	3	34.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	8.6%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil	60 min	6.43	2.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	30 min	6.37	16.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 175 °F	30 min	6.47	16.2%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Whirlpool at 175 °F	30 min	7.18	16.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 175 °F	Day 3		16.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 175 °F	Day 3		16.2%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop at 175 °F	Day 3		16.2%
6.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	6.43	2.6%
2 oz	Nelson Sauvin (Leaf/Whole)	6.37	32.4%
2 oz	Simcoe (Leaf/Whole)	6.47	32.4%
2 oz	BSG - Idaho 7 (Leaf/Whole)	7.18	32.4%
6.16 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Extract Session IPA

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