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Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

28.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	66.7%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil at 155 °F	60 min	22.85	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.86	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		12.5%
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Dry Hop	1 days		37.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	22.85	12.5%
1 oz	Amarillo (Pellet)	5.86	12.5%
1 oz	Citra (Pellet)		12.5%
1 oz	Cascade (Pellet)		12.5%
3 oz	Nugget (Pellet)		37.5%
1 oz	Galaxy (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	155 °F	--

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jhellisp@gmail.com

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