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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen (inspiration from Josh Weikert
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday July 4th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	57.3%
3.50 kg	Bestmalz - Best RED X3.5 kg Best RED X	36	12	26.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	7.6%
1 kg	Bairds - Crystal Malt 1501 kg Crystal Malt 150	34	57	7.6%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	20 min	15.45	27.8%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Boil	20 min	11.2	16.7%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	10 min	11.47	27.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.45	55.6%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	11.2	16.7%
50 g	Vic Secret (15.5 AA) (Pellet)	11.47	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	65 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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