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SUMMER '21 HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday July 4th 2021

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.5

EBC (ebcmorey):

11.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Simpsons - Maris Otter Extra Pale2.3 kg Maris Otter Extra Pale	38	3.31	59%
0.40 kg	Simpsons - CaraMalt0.4 kg CaraMalt	34	35.86	10.3%
0.60 kg	Simpsons - Vienna0.6 kg Vienna	36	7.84	15.4%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	3.31	5.1%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	9.44	2.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	7.7%
3.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	First Wort at 100 °C	0 min	18.05	7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	3.25	7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.27	7.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	2.91	7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	5 days		7.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen) at 20 °C	5 days		7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		7.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 18 °C	3 days		7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 5 °C	3 days		7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop at 5 °C	3 days		7.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 5 °C	3 days		7.7%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	18.05	7.7%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	3.25	30.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.27	30.8%
40 g	BSG - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	2.91	30.8%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 L	Infusion	74 °C	67 °C	60 min
12.5 L	Fly Sparge	65 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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