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After Fest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday July 3rd 2021

Festive Beer

by MFergBrew

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.1

SRM (morey):

8.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Vienna3.5 kg Vienna	37	3.6	50.1%
1.57 kg	Castle Malting - Château Pilsen 2RS1.57 kg Château Pilsen 2RS	37	1.9	22.5%
1.57 kg	Viking - Munich1.57 kg Munich	36	9.1	22.5%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	5%
6.99 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Northern Brewer31 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.04	54.4%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.08	45.6%
57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Northern Brewer (Pellet) 31 g Northern Brewer (Pellet) Hops	21.04	54.4%
26 g	Hallertau Mittelfruh (Pellet)	3.08	45.6%
57 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.08 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Käyminen 10 asteessa n. 3-4 viikkoa.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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