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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday July 3rd 2021

Original Gravity:

13.0 °P

Final Gravity:

2.8 °P

ABV (standard):

5.4%

IBU (tinseth):

662.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME)		42	4.3	100%
300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70.85 g	Northern Brewer - Williamette70.85 g Williamette Hops	Pellet	5.4	Boil	60 min	474.32	55.5%
56.70 g	Northern Brewer - Williamette56.7 g Williamette Hops	Pellet	5.4	Boil	15 min	188.35	44.5%
127.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
127.55 g	Northern Brewer - Williamette (Pellet) 127.55 g Williamette (Pellet) Hops		662.67	100%
127.55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.4 L	Strike	74 °C	67 °C	60 min
37.85 L	Sparge	71 °C	--	--
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18.3 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.33 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	23.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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