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Rustic Red Lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row	37	1.2	60.4%
5 lb	Red X5 lb Red X	36	12	18.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
2 lb	Viking - Caramel 1002 lb Caramel 100	35	50.8	7.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	65 min	22.27	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	3.97	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	2.55	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min	4.19	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	30.43	83.3%
1 oz	Fuggles (Pellet)	2.55	16.7%
6 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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