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Czech PlZ

Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kent
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

50.0

SRM (morey):

3.0

Mash pH

5.4

Cost $

6.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Gambrinus - Pilsner Malt8 lb Pilsner Malt	$ 1.68 / kg $ 6.10	37.3	1.5	90.9%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt		34.5	1.5	9.1%
8.80 lbs / $ 6.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4	Boil	60 min	25.08	33.3%
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	4	Boil	30 min	15.42	26.7%
1.30 oz	Saaz1.3 oz Saaz Hops	Pellet	4	Boil	10 min	7.88	28.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Whirlpool	0 min	1.58	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops		49.96	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	159 °F	152 °F	60 min
2.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
4.81 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Fill Fermentation Keg to 4.75G.
Chill to 18°C.
Aerate Well.
Set spunding Valve to 6Psi.
on day 5 set spunding valve to 12 Psi.
When Ferment is complete transfer to serving Keg and Lagger for 2 weeks.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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