Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
15 |
Boil
|
52 min |
21.54 |
24.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
25.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
25.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
25.3% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
Notes
OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-22 07:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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