BoB_ NZ Psuedo Pils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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BoB_ NZ Psuedo Pils

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 2nd 2021
1.048
1.011
4.9%
36.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 85.1%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 30 min 34.01 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 2.8 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bon Air, Richmond Virginia - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BoB_ NZ Psuedo Pils" International Pale Lager beer recipe by GingerArge. All Grain, ABV 4.91%, IBU 36.81, SRM 5.61, Fermentables: (Pilsner, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Rice Hulls) Hops: (NZ Pacific Jade, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 16:07 UTC
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