Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops |
$ 1.86 / oz
$ 1.86 |
Pellet |
4.2 |
First Wort
|
90 min |
7.87 |
16.7% |
2 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces Hops |
$ 0.94 / oz
$ 1.87 |
Pellet |
4.4 |
Boil
|
30 min |
11.52 |
33.3% |
2 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces Hops |
$ 0.94 / oz
$ 1.87 |
Pellet |
4.4 |
Boil
|
10 min |
5.43 |
33.3% |
1 oz |
Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops |
$ 1.86 / oz
$ 1.86 |
Pellet |
4.2 |
Boil
|
60 min |
7.15 |
16.7% |
6 oz
/ $ 7.47
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - GR Tettnanger (Pellet) 1.9999999954251 oz GR Tettnanger (Pellet) Hops |
$ 1.86 / oz
$ 3.72 |
15.02 |
33.4% |
4 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces (Pellet) 3.9999999908503 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces (Pellet) Hops |
$ 0.94 / oz
$ 3.75 |
16.95 |
66.6% |
6 oz
/ $ 7.47
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 gal |
Step 1 |
Strike |
-- |
144 °F |
30 min |
|
Step 2 |
Temperature |
-- |
158 °F |
30 min |
7 gal |
Step 3 |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
"Vienna Lager" Vienna Lager beer recipe by Big Three Brewing Co. All Grain, ABV 4.46%, IBU 31.98, SRM 14.53, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (GR Tettnanger, Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA)
/ 9 Ounces) Other: (Rice Hulls, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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