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Larraniter AfterCovid-Party

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

29.6

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 kg	Weyermann - Barke Pilsner Malt1.45 kg Barke Pilsner Malt	37.03	1.75	28.3%
1.45 kg	Viking - Munich Light1.45 kg Munich Light	36	6	28.3%
1.64 kg	Crisp Malting - Vienna Malt1.64 kg Vienna Malt	36.8	3.3	32%
0.45 kg	Weyermann - Munich Type II (Dark)0.45 kg Munich Type II (Dark)	37	10	8.8%
0.14 kg	Belgian - CaraVienne0.14 kg CaraVienne	34	20	2.7%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.45 g	Yakima Chief Hops - German Magnum15.45 g German Magnum Hops	Pellet	11.9	Boil	60 min	23.56	44.7%
19.09 g	Barth-Haas - Spalt Spalter19.09 g Spalt Spalter Hops	Pellet	4.1	Boil	20 min	6.07	55.3%
34.54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.45 g	Yakima Chief Hops - German Magnum (Pellet) 15.45 g German Magnum (Pellet) Hops	23.56	44.7%
19.09 g	Barth-Haas - Spalt Spalter (Pellet) 19.09 g Spalt Spalter (Pellet) Hops	6.07	55.3%
34.54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L	Mash in	Strike	59 °C	54 °C	5 min
3.6 L	Add 3,6 l to reach 63C, mash for 30 min	Infusion	100 °C	63 °C	30 min
	Take out 6,6 l and heat to 71C, hold for 15 min	Decoction	63 °C	71 °C	15 min
	Boil the decoction for 10 min and return to main mash	Decoction	71 °C	100 °C	10 min
	Mash out, 15,8 l	Temperature	71 °C	75 °C	10 min
13.2 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.72 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.35 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Mash	15 min.
7 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.91 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 151.9 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Oktoberfest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	23	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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