Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
5.35 |
Boil
|
15 min |
4.06 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.66 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
55 °C |
65 °C |
70 min |
17 L |
|
Sparge |
65 °C |
65 °C |
25 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
10 g |
Himalayan Sea Salt
|
|
Spice |
Boil |
10 min. |
250 g |
Frozen Raspberries (whole)
|
|
Flavor |
Secondary |
7 days |
5 each |
Green Chilli
|
|
Flavor |
Secondary |
7 days |
300 g |
Frozen raspberry puree
|
|
Flavor |
Secondary |
2 days |
5 each |
Green Chilli (puree)
|
|
Flavor |
Secondary |
0 min. |
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Raspberry Chilli Gose" Gueuze beer recipe by DaveyH. All Grain, ABV 4.13%, IBU 6.72, SRM 3.52, Fermentables: (Bohemian Pilsner, Wheat, Vienna, Acidulated Malt, Rolled Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander Seed, Himalayan Sea Salt, Frozen Raspberries (whole), Green Chilli, Frozen raspberry puree, Green Chilli (puree), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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- Last Updated: 2021-07-27 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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