View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FP_MY_6 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	66.7%
1.50 kg	Castle Malting - Château Munich1.5 kg Château Munich	34	12.7	16.7%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.46	18.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		27%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		27%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	32.46	45.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		27%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		27%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!