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Pilz & Acid NEW***

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

11.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73 lb	Weyermann - Pilsner73 lb Pilsner	36	1.5	45.7%
13.62 lb	Bestmalz - BEST Acidulated13.62 lb BEST Acidulated	35.9	2.81	8.5%
73 lb	Canada Malting - CMC 2-ROW MALT73 lb CMC 2-ROW MALT	36	1.75	45.7%
159.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.19 oz	Nugget4.19 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	9.65	33.3%
8.38 oz	Cascade8.38 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.92	66.7%
12.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.19 oz	Nugget (Leaf/Whole)	9.65	33.3%
8.38 oz	Cascade (Leaf/Whole)	1.92	66.7%
12.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.7 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	314.29 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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