Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Viking - Pale Ale Malt |
$ 1.22 / lb $ 10.37 |
37 | 2.5 | 53.1% |
3 lb | American - White Wheat |
$ 2.09 / lb $ 6.27 |
40 | 2.8 | 18.8% |
1.50 lb | Crisp Malting - Finest Maris Otter |
$ 1.99 / lb $ 2.99 |
38 | 3 | 9.4% |
2 lb | Flaked Oats |
$ 0.90 / lb $ 1.80 |
33 | 2.2 | 12.5% |
1 lb | Bestmalz - BEST Chit Malt |
$ 1.90 / lb $ 1.90 |
23 | 1.4 | 6.3% |
16 lbs / $ 23.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus (15 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 15 | Boil | 10 min | 7.5 | 4.5% |
1 oz | Citra (11 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 11 | Hop Stand at 150 °F | 20 min | 9.1% | |
2 oz | Mandarina Bavaria (8.5 AA) |
$ 0.85 / oz $ 1.70 |
Pellet | 8.5 | Hop Stand at 150 °F | 20 min | 18.2% | |
1 oz | Cascade (7 AA) |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Dry Hop | 2 days | 9.1% | |
1.50 oz | Centennial (10 AA) |
$ 1.00 / oz $ 1.50 |
Pellet | 10 | Dry Hop at 65 °F | 2 days | 13.6% | |
1 oz | Citra (11 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 11 | Dry Hop | 2 days | 9.1% | |
2 oz | Mandarina Bavaria (8.5 AA) |
$ 0.85 / oz $ 1.70 |
Pellet | 8.5 | Dry Hop at 65 °F | 2 days | 18.2% | |
2 oz | Taiheke (7 AA) |
$ 1.25 / oz $ 2.50 |
Pellet | 7 | Dry Hop at 65 °F | 2 days | 18.2% | |
11 oz / $ 13.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 163 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 6.00 |
Method: sucrose Amount: 4.7 oz Temp: 70 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |