Rice Lager Beer Recipe | All Grain American Light Lager by Two Shepherds Brewing | Brewer's Friend

Rice Lager

105 calories 7.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Tuesday June 29th 2021
1.033
1.003
3.9%
10.5
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 28%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops Pellet 2.8 Boil 25 min 10.46 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Strike 160 °F 146 °F 60 min
5.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager" American Light Lager beer recipe by Two Shepherds Brewing. All Grain, ABV 3.93%, IBU 10.46, SRM 2.09, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Czech Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 00:33 UTC
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