Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 4,500.00 |
36.8 | 1.8 | 68.3% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 13.7% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 990.00 |
37.7 | 2.2 | 13.7% |
0.15 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 304.50 |
27 | 3.4 | 2% |
0.18 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 260.75 |
39 | 0 | 2.4% |
7.33 kg / $ 6,955.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15.7 | First Wort | 60 min | 19.15 | 10% | |
50 g | Centennial | Pellet | 9.7 | Whirlpool at 85 °C | 45 min | 10.57 | 50% | |
25 g | Apollo | Pellet | 18.6 | Whirlpool at 85 °C | 45 min | 5.35 | 25% | |
15 g | Columbus | Pellet | 15.7 | Whirlpool at 85 °C | 45 min | 15% | ||
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 74 °C | 69.5 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |