View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lc ipaday chica

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

46.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

6,955.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Patagonia - Extra Pale Malt5 kg Extra Pale Malt	$ 900.00 / kg $ 4,500.00	36.8	1.8	68.3%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	13.7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 990.00 / kg $ 990.00	37.7	2.2	13.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 2,030.00 / kg $ 304.50	27	3.4	2%
0.18 kg	Maltodextrin0.175 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 260.75	39	0	2.4%
7.33 kg / $ 6,955.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.7	First Wort	60 min	19.15	10%
50 g	Centennial50 g Centennial Hops	Pellet	9.7	Whirlpool at 85 °C	45 min	10.57	50%
25 g	Apollo25 g Apollo Hops	Pellet	18.6	Whirlpool at 85 °C	45 min	5.35	25%
15 g	Columbus15 g Columbus Hops	Pellet	15.7	Whirlpool at 85 °C	45 min		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	19.15	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.57	50%
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	5.35	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	74 °C	69.5 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!