Brew Log History
Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
23.38 |
36.4% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.43 |
22.7% |
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.93 |
40.9% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
70.9 °C |
65 °C |
60 min |
5 L |
|
Temperature |
100 °C |
69 °C |
30 min |
23.82 L |
|
Sparge |
100 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.66 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 2.12 bar
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German Pils" German Pils beer recipe by tubbsy. All Grain, ABV 4.8%, IBU 29.73, SRM 3.96, Fermentables: (Pale Malt, Acidulated Malt) Hops: (Hallertau Blanc, Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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