Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Malteurop - 2 Row13 lb 2 Row |
|
34.3 |
2.15 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
2012 Apollo4 oz 2012 Apollo Hops |
|
Pellet |
1 |
Mash
|
60 min |
2.72 |
14.3% |
|
4 oz |
Calypso (13 AA)4 oz Calypso (13 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 170 °F
|
30 min |
21.78 |
14.3% |
|
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
5.07 |
7.1% |
|
2 oz |
Nugget (14 AA)2 oz Nugget (14 AA) Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
30 min |
11.82 |
7.1% |
|
4 oz |
Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.4 |
Whirlpool at 170 °F
|
30 min |
4.05 |
14.3% |
|
4 oz |
Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 170 °F
|
30 min |
21.78 |
14.3% |
|
4 oz |
Calypso (13 AA)4 oz Calypso (13 AA) Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
14.3% |
|
4 oz |
Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.4 |
Dry Hop
|
5 days |
|
14.3% |
|
28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
2012 Apollo (Pellet) 3.9999999908503 oz 2012 Apollo (Pellet) Hops |
|
2.72 |
14.3% |
|
8 oz |
Calypso (13 AA) (Pellet) 7.9999999817006 oz Calypso (13 AA) (Pellet) Hops |
|
21.78 |
28.6% |
|
2 oz |
Cascade (7 AA) (Pellet) 1.9999999954251 oz Cascade (7 AA) (Pellet) Hops |
|
5.07 |
7.1% |
|
2 oz |
Nugget (14 AA) (Pellet) 1.9999999954251 oz Nugget (14 AA) (Pellet) Hops |
|
11.82 |
7.1% |
|
8 oz |
Saaz (3.5 AA) (Pellet) 7.9999999817006 oz Saaz (3.5 AA) (Pellet) Hops |
|
4.05 |
28.6% |
|
4 oz |
Simcoe (12.7 AA) (Pellet) 3.9999999908503 oz Simcoe (12.7 AA) (Pellet) Hops |
|
21.78 |
14.3% |
|
28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
160F Strike |
Infusion |
153 °F |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.49 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
15 min. |
|
1 oz |
Phantasm NZ
|
|
Other |
Whirlpool |
15 min. |
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
MAXIMUM BIOTRANSFORMATION BRUH
Maximize thiol precursors:
- 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade
- Phantasm NZ: instagram.com/phantasm.nz
- Mash hopping to improve enzymatic liberation of precursors
Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer:
- VIN 7 and VIN 13 (wine yeast)
- Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch
- Torulaspora delbrueckii
- Lactobacillus plantarum
- certain Brett strains have high betaglucosidase enzyme
Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation
No nitrogen-based nutrient additions (N reduces conversions)
Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional).
Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters)
Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice
Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe
http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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