Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.9 |
First Wort
|
60 min |
15.03 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
15.03 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.69 gal |
Infusion Mash |
Strike |
163 °F |
150 °F |
60 min |
9 gal |
2x Batch Sparge |
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Pilsen (Light Lager)
"Beaver Cream Ale" Cream Ale beer recipe by Cypress Brewing. All Grain, ABV 4.73%, IBU 15.03, SRM 5.01, Fermentables: (Pale 6-Row, Honey Malt, Biscuit, Flaked Torrefied Maize, Pilsner) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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