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123 guila own ale maltes

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guila
No Chill: 8 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	37	2	69%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	17.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.2%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.7%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops		Pellet	13	Boil	50 min	19.77	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	BSG - Magnum (Pellet) 15 g Magnum (Pellet) Hops		19.77	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	72 °C	67 °C	60 min
20 L	Sparge	76 °C	72 °C	20 min
25.55 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager

Last Updated and Sharing

1,240

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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