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120 guila porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: guila
No Chill: 8 minute extended hop boil time
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

34.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	53.2%
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	10.6%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	10.6%
0.50 kg	Honey0.5 kg Honey	35	2	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.2%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.2%
0.50 kg	Pumpkin (fresh)0.5 kg Pumpkin (fresh)	1	0	5.3%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	3.2%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	Pellet	15	Boil	50 min	26.91	50%
20 g	Cascade20 g Cascade Hops	Pellet	4	Boil	50 min	7.18	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.91	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.18	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	72 °C	67 °C	60 min
20 L	Sparge	76 °C	72 °C	20 min
25.55 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Phosphoric acid	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager

Last Updated and Sharing

1,113

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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