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Margarita beer 7 lb sugar

Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 404 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday June 28th 2021

Original Gravity:

1.123

Final Gravity:

1.010

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	30%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose		42	0.5	70%
10 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

12291

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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